requires a Masterís degree in Food Science or Food Engineering and
three years of experience as a Food Scientist in the food product
development industry. Experience must include three years of the
following: product development of consumer packaged foods, including
Ready to eat snacks; supervisory experience in plant operations;
sensory testing including focus groups, brainstorming, preference/
acceptance tests, Home Use Tests and ethnography; and scale-up of
products from concept to manufacturing; and one year of experience with
analyzing and recommending ingredients to clients making food products.
The position requires approximately 20% domestic and 20% international
Bunge Milling Inc.
seeks a Product Development Manager in St. Louis, Missouri to develop
new food ingredients from concept to commercialization in the areas of
carbohydrates, corn, wheat and rice; recognize new opportunities and
build prototypes; evaluate and change various processes and/or
equipment; create and evaluate alternatives; work at bench level
through full-scale manufacturing; evaluate potential new suppliers;
partner with clients in R&D to develop consumer research
strategies; evaluate alternate processing methodologies for
improvements; and develop solutions to a wide range of formula,
processing, and efficiency problems.