Food Safety Manager - Ogden, UT
- Job #:
- Job Type:
- Job Grade:
- Business Unit:
- Location:
- Status:
- Relocation
- NOV10-9
- Regular full time
- 14
- Ralcorp Frozen Bakery Products
- Ogden UT
- Open
- No
Job
Description
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The
Food Safety Manager position will have direct responsibility for compliance
with all local, state, and federal Food Safety regulations and policies
governing the Quality Assurance, and rabbinical supervision of the Ogden
bakery. This position will operate as a liaison between the Quality and
Product Safety group, Operations, R&D and Procurement. The Food Safety
Manager's role is to ensure that effective product safety and sanitation
systems are designed, implemented, and working effectively, and to assist
in the Risk Assessment and HACCP planning for various ingredients,
processes, and products.
MAIN DUTIES:
- Coordinate between
Quality, Product Safety, Operations, R&D and Procurement to
ensure effective Product Safety and Sanitation policies and
procedures are designed, implemented, and maintained.
- Support new and improved
product and process risk assessments. Ensure that all products are
evaluated for Food Safety risks including allergens,
contamination, etc.
- Support the manufacturing
plants, co-packers and/or suppliers by providing technical support,
troubleshooting, allergen plan assessments, HACCP plan reviews and
environmental testing reviews.
- Manage the Pest Control
Program by ensuring that the program is run effectively and
documented correctly.
- Manage the Sanitation
department and ensure the master sanitation schedule is followed
and documentation is maintained.
- Train employees in Food
Safety and related programs. Assess knowledge acquisition and
application.
- Develop and coordinate
actions plans to reduce or eliminate the Food Safety failures
during manufacturing by employing the latest techniques and
equipment available.
- Audit manufacturing
plants to ensure compliance to the RFBP policies and procedures.
- Develop and monitor key
performance measures as it relates to product safety. Ensure that
policies are maintained by implementing plant procedures and
systems to ensure that products produced meet all expectations.
- Work with the Customer
Service Team to analyze consumer feedback as it relates to product
safety.
- Ensure action plans are
developed and implemented for specific problem areas.
- Investigate, develop and
recommend changes in procedures and work processes leading to
improved product safety.
- Assist in the design
safety analysis of new promotional items when needed.
- Facilitate the sharing of
best practices.
- Manage the SQF and HACCP
Programs.
- Develop Food Safety and
Sanitation Programs minimizing the risk from all regulatory
agencies.
- Establish a program to
inspect all incoming raw materials.
- Analyze all raw materials
specifications and recommend changes to ensure the production of a
consistent, unadulterated product.
- Establish a Kosher
Certification system to insure all ingredients comply with
specific rabbinical requirements.
- Establish operating and
capital budgets for Sanitation.
- Ensure proper allergen
clean ups.
- Responsible for Food
Quality, Food Defense and Food Safety.
- SQF Practitioner
responsible for training and implementation of Food Safety
Programs.
- Other duties as assigned.
SKILLS/COMPETENCIES:
- Must possess strong
communication and math skills.
- Must be computer literate
in Microsoft operations (excel, word, power point).
- Requires
Certification in AIB, Siliker or SQF,
HACCP, Pest Control.
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Job
Qualifications
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EDUCATION:
- B.S. in Food Science or
related field.
EXPERIENCE:
- 8 years experience in
the food industry.
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How to
Submit Your Resume
CLICK HERE TO APPLY
Ralcorp is an equal
opportunity employer. It is the policy of Ralcorp to provide equal employment
opportunity to all qualified persons regardless of race, color, religion,
national origin, age, sex, physical or mental disability, or status as a
disabled veteran or veteran of the Vietnam era.
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