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Quality Assurance Food Safety Superintendent-CAL00354 – MO, CA
Cargill is a unique place to grow your career, your
experience and your abilities. Every day, we grow our
reputation as a leading international producer of food, agricultural,
financial and industrial products and services. We take pride in our global
reach, ability to contribute, and strong work ethics and values. Founded in
1865, Cargill is a privately held company and employs 142,000 people in 65
countries with annual revenues in excess of $133.9 billion. Through
innovation, creativity and teamwork, we are transforming entire markets and
people’s
lives worldwide, and we can have the same impact on your career. Discover
how we can be Better Together at www.cargill.com.
Description
Cargill's meat
business, headquartered in Wichita, KS, is comprised of beef, pork, turkey, value added meats, case ready, distribution and
feeder operations. Cargill's meat businesses employ approximately 35,000
worldwide with processing facilities and sales offices in the US, Canada,
Australia, China, Honduras, Japan, Korea and Taiwan.
Cargill Meat
Solutions has an opportunity available for a Quality Assurance Food
Safety Superintendent. This position is responsible for: writing,
revising, maintaining, implementing, auditing and scoring of plant HACCP
food safety systems and other regulatory programs. This position is also a
liaison between USDA/CFIA and the plant.
Accountabilities:
·
Maintain current GHP, SSOP, HACCP and pre-requisite
plans and records
·
Coordinate daily food safety reporting
·
Implement and maintain corporate initiated changes
·
Food safety action/reporting including; incident
investigations, corrective action, preventive measures and audit responses
·
Training in plant employees on food safety programs
and regulatory changes
·
Manage sanitation and pest control HACCP team
contracts and programs
·
Assist with development and validations plants for
plant/line expansions
Qualifications
Qualifications:
· Bachelor’s
degree in Animal Science, Food Science, Biological Sciences or related
field preferred.
· 1 year
supervisory experience preferred
· Working
knowledge of laboratory, SPC, and plant processes
· Knowledge of
USDA/CFIA government standards in food safety
· Basic computer
skills including spreadsheets and databases
· Excellent
written and verbal communication skills.
Cargill is an EEO/AA
employer.
Job
Quality Assurance/Food
Safety
Primary
Location
US-MO-California
Schedule
Full-time
Job
Type
Standard
Shift
Day Job
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