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The R&D Food Technologist will be responsible
for all duties regarding the development of products from concept to
production and must be able to apply sound scientific methods while conducting
experiments and developing new products. Strong interaction with other
personnel, sales, operations, process development, commercialization and
customers in order to successfully create bakery systems leading to new
business will be necessary.
MAIN DUTIES:
- Assist in the process
development and commercialization of developed systems utilizing
Company systems for application, development, organization and
communication.
- Focus on product
development projects, coordinate product development issues with
other departments, refine current formulations and maintain
formulation records, qualify primary and secondary ingredient
vendors, perform product shelf life experiments and maintain
R&D lab and equipment.
- Generate and review
product labels.
- Responsible for Food
Safety, Food Quality and Food Defense.
- Ensure work areas are
kept in clean condition.
- Ensure all ingredients
are well-organized.
- Responsible for the
washing of lab mixing items.
- Assist R&D
Technologist.
- Other duties as
assigned.
SKILLS/COMPETENCIES:
- Must possess good
communication skills.
- Must be computer literate in Microsoft
operations (Excel, Word, PowerPoint).
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