Food Technologist - Lodi, CA

  • Job #:
  • Job Type:
  • Job Grade:
  • Business Unit:
  • Location:
  • Status:
  • Relocation
  • AUG10-18
  • Regular full time
  • 11
  • Ralcorp Frozen Bakery Products
  • Lodi CA
  • Open
  • No

Job Description

The R&D Food Technologist will be responsible for all duties regarding the development of products from concept to production and must be able to apply sound scientific methods while conducting experiments and developing new products. Strong interaction with other personnel, sales, operations, process development, commercialization and customers in order to successfully create bakery systems leading to new business will be necessary.


        • Assist in the process development and commercialization of developed systems utilizing Company systems for application, development, organization and communication.
        • Focus on product development projects, coordinate product development issues with other departments, refine current formulations and maintain formulation records, qualify primary and secondary ingredient vendors, perform product shelf life experiments and maintain R&D lab and equipment.
        • Generate and review product labels.
        • Responsible for Food Safety, Food Quality and Food Defense.
        • Ensure work areas are kept in clean condition.
        • Ensure all ingredients are well-organized.
        • Responsible for the washing of lab mixing items.
        • Assist R&D Technologist.
        • Other duties as assigned.


        • Must possess good communication skills.
        • Must be computer literate in Microsoft operations (Excel, Word, PowerPoint).

Job Qualifications


        • B.S. in Food Science, or related field. Minimum requirement Associates Degree in Food Science or related industry experience.


        • Minimum of 2 years in food lab or related field.


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