Food Scientist New Jersey

 

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Company: CPS, Inc. (Consumer Products Laboratory Division)

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         Job ID:4-13-1 LM

         Date:11/15/2010

         Location:

         State:New Jersey

         Degree:B.S./B.A.

         Major:Food Science, Technology or Nutrition

         Salary:Not Specified   Why?

Job Types:

Food Technol/Scientists

Job Description

REQUIREMENTS: BS/BA in Food Science, Food Technology or Nutrition required. 3+ years of innovative bench top product and program development experience and capabilities. Ability to meet aggressive deadlines. Nutritional or nutritional products background a plus. Knowledge of FDA/FTC regulations. Solid, hands on, product development experience working with nutritionally based supplements and/or functional foods is ideal. May consider other food applications. There are a lot of flavor companies in the area. Those working only with flavors are usually not of interest.

DUTIES: Apply scientific principles in research, development, production, technology, quality control, packaging and processing of nutritionally designed foods/beverages and dietary supplements. Conduct basic nutrition research for the development of programs to support product utilization. Conduct bench top product development, taking products from original concept to manufacturing and commercialization. Researches and develops nutrition and product parameters for unique applications and new markets. Evaluate raw materials and finished product provided by contract manufacturers for product quality and process feasibility. Provide evaluation and recommendation for product improvements by addressing flavor, texture, nutritional value, convenience, composition and cost. Recommend specific ingredient processes and packaging materials. Provide technical support to current customer base.

 

 

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