|
The
function of this job is to assist in the analytical and microbiological
testing of food products, ingredients, and environmentals
with primary functions in media and reagent preparation, autoclave,
sterilization protocols, and glassware maintenance. The position
entails responsibility for learning the application and evaluation of
approved microbiological techniques and methodologies used in sterilization
and in the preparation of media and reagents for the analytical testing of
food products/environmentals. The position
will work closely with the laboratory staff and has the authority to
provide assistance in the daily maintenance of media, reagents, and glassware
as well as learning the skills necessary to assist in daily testing as
needed.
Minimum
Qualifications
- Training in general
laboratory practices preferred
- One or more years experience in a commercial food-testing laboratory
preferred
- Familiarity with aseptic
sampling technique
- Familiarity with autoclaves,
deionized water systems, and sterile dispensing equipment
- Basic knowledge of concepts
and practices of a testing laboratory or equivalent combination of
education and experience
|
