Food
Technologist – Fargo, ND
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Posting Details
Position
Information
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Opening Number:
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1100341
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Position Title:
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Food
Technologist
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Position Number:
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#00027963
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FTE:
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1.0
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Salary:
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Commensurate
with experience
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Benefits Eligibility:
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Benefited
- includes retirement plan and full coverage for family health insurance
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Search by Group:
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Technical/Paraprofessional
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Division:
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Agriculture
and University Extension
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Department:
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Northern
Crops Institute
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Position
Summary Information
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Position Description:
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This position will assist
in the quality analysis of northern grown crops, primarily wheat, soybeans
and barley. You will also assist in the development of new products
utilizing northern grown crops with an emphasis on developing food products
that contain barley and support market and product development with the
food barley industry. You will also help to develop educational programs
promoting barley ingredient utilization.
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Minimum Qualifications:
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-B.S. degree in Food
Science, Food Technology, Chemistry or science related degree.
-Experience in collecting and reporting test results from a variety of
analytical procedures.
-Demonstrated ability to understand and operate laboratory equipment.
-Effective communication skills.
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Preferred Qualifications:
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-Minimum two years of
laboratory experience
-Foreign language, preferably Japanese
-Experience in product development, using barley as an ingredient
-Experience in working with people of other cultures
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Screening Date:
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11/30/2011
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Open Until Filled:
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No
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Special Instructions to
Applicants:
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Special Conditions:
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Willing to travel
internationally
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Location:
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NDSU
Fargo Campus
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