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- includes retirement plan and full coverage for family health insurance
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and University Extension
This position will assist
in the quality analysis of northern grown crops, primarily wheat, soybeans
and barley. You will also assist in the development of new products
utilizing northern grown crops with an emphasis on developing food products
that contain barley and support market and product development with the
food barley industry. You will also help to develop educational programs
promoting barley ingredient utilization.
-B.S. degree in Food
Science, Food Technology, Chemistry or science related degree.
-Experience in collecting and reporting test results from a variety of
-Demonstrated ability to understand and operate laboratory equipment.
-Effective communication skills.
-Minimum two years of
-Foreign language, preferably Japanese
-Experience in product development, using barley as an ingredient
-Experience in working with people of other cultures