Food Scientist – Indianapolis, IN

Job Snapshot

Location:

Metro Indy area, IN 46201 ( map it!Map it )

Base Pay:

$90,000 /Year

Bonus:

$10,000.00

Employee Type:

Full-Time Employee

Industry:

Food
Manufacturing
Consumer Products

Manages Others:

Yes

Job Type:

Manufacturing
Research
Science

Education:

4 Year Degree

Experience:

At least 5 year(s)

Travel:

Up to 25%

Relocation Covered:

Yes

Posted:

11/1/2008

Contact Information

Contact:

Scott Bingle

Phone:

847 670 1010

Ref ID:

HHSB-651

Fax:

847 670 7770     instantly fax your resume >>

 

Apply Here

 

Description

Will be heavily involved in Newly Defined Products as well as Hybrid Development as it relates to Flavor and Performance. Formulation Development on all ingredients.
Food Science Principles. Shelf-life.Food Science as it Relates to Packaging. Artwork Adherence to Government Compliance. Nutritional Fact Panel Design and Test Verification. Interfacing and coordinating Third Party Laboratory. Development in conjunction with Sr. Packaging Engineer. Shelf-life Determination. Design and Develop Consumer Testing Strategies. Work closely with Marketing and sale. Design Questionnaire with Consumer Research Company. Disseminate results to Management with recommendations. Lab and trial development.Work closely with Lab Technician. and Plant trials as related to R&D.
Source alternative suppliers for ingredients.
Analytical support, working closely with the Quality Department

 

Requirements Must have a bachelors degree in food science, nutrition, agriculture or chemistry. Must have some type of consumables in background. Need a scientist with the personality to interact and coordinate various departments and contractors. This person must have overall management and delegation skills. Articulate! A true scientist who can negotiate sales with outside research contractors as well as develop a cradle to grave food product. Very high profile.

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