Food Scientist –
Metro Indy area, IN 46201 ( Map it )
4 Year Degree
At least 5 year(s)
Up to 25%
847 670 1010
847 670 7770 instantly fax your resume >>
Will be heavily involved in Newly Defined Products as well as Hybrid
Development as it relates to Flavor and Performance. Formulation Development
on all ingredients.
Requirements Must have a bachelors degree in food science, nutrition, agriculture or chemistry. Must have some type of consumables in background. Need a scientist with the personality to interact and coordinate various departments and contractors. This person must have overall management and delegation skills. Articulate! A true scientist who can negotiate sales with outside research contractors as well as develop a cradle to grave food product. Very high profile.
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