|
Food Safety Analyst – Wichita, KS
·
Job ID: ·
Date:11/17/2009 ·
Location:Wichita ·
State:Kansas ·
Degree:B.S./B.A. ·
Salary:Not Specified Why? ·
Job Types: Food Safety, Food
Technol/Scientists Job Description POSITION SUMMARY: This position assists the Food Safety Manager
to ensure the food safety system at the plant is properly written, documented
and implemented - thus ensuring USDA regulatory compliance and the production
of safe and wholesome meat products. ESSENTIAL
DUTIES AND RESPONSIBILITIES: include the following. Other duties may be
assigned. 1.Assists
in development, implementation and compliance with HACCP programs that
support the safe handling of food by recording and analyzing critical control
point records that track product through the plant ensuring the safety of
food products at all times. Properly review and scrutinize all aspects of the
food safety system and meat production processes. Ensure the USDA regulatory
requirements for Food Safety are met. Revise and update food safety programs
and procedures including the annual reassessment of all programs. 2.
Conducts pre-operation sanitation checks to ensure all pre-operation
sanitation has been done correctly. Determines need for re-sampling of
equipment and directs sanitation and plant personnel to perform the
re-sampling. 3.
Communicates findings regarding food safety deficiencies to Plant Food Safety
Manager and provides feedback, recommendations and instruction and training
to plant employees regarding food safety deficiencies and corrective actions
as needed. 4.
Provides technical leadership and scientific expertise regarding food safety
and sanitation to plant personnel. QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each
essential duty satisfactorily. The requirements listed below are
representative of the knowledge, skill, and/or ability required. Reasonable
accommodations may be made to enable individuals to perform the essential
functions. •
Bachelor of Science degree from a four-year college or university and two
plus years related experience and/or training; or equivalent combination of
education and experience. • Ability to use exposure monitoring equipment,
interpret and communicate results. • Knowledge of Microsoft Suite software,
e.g. Excel, Word and PowerPoint; UNIX applications (SAP). • Detail oriented •
Strong organizational skills • Strong interpersonal and technical skills |
Copyright (C) All rights reserved under FoodHACCP.com
If you have any comments, please send your email to
info@foodhaccp.com
