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Job
Description:
This position provides leadership, direction, and oversight to a specific
manufacturing location, for Quality and Food Safety. This role exists to
ensure the facility delivers the required standards of quality and food
safety according to Kellogg policies, procedures, and practices. This
role is also responsible for delivery of continuous improvement and
working with Corporate Quality in the execution of company programs. The
role delivers these accountabilities through direct involvement with
manufacturing, corporate quality, the plant leadership team, and
plant/bakery employees. The role will ensure key operations metrics are
established, the delivery of the established metrics, and that quality
and food safety expectations are met. This role directs, plans, and
implements food safety, quality, and sanitation programs for the
facility. This role requires the partnering with Corporate Quality &
Food Safety regarding corporate programs and best practices. This
position ensures adherence to required quality & food safety laws,
regulations, corporate policies and practices. This role also is responsible
for facility oversight during all hours of operation.Reports to the Plant
Manager with a dotted line to the corporate Director Quality Programs.
This position interacts with all levels of management at the facility, to
include the Plant Manager and his/her direct reports, supervisors and
production employees.This position is part of the leadership team for the
facility. Responsibilities include working collaboratively across all
business units and with corporate support to ensure best practice sharing
and continuous improvement.This position is responsible for the budget
associated with the function of Quality & Food Safety for the
facility. This position may include one (1) to two (2) direct reports
dependant on the complexity of the facility
With 2008 sales of nearly $13 billion, Kellogg Company (NYSE:K) is the
world's leading producer of cereal and a leading producer of convenience
foods, including cookies, crackers, toaster pastries, cereal bars, frozen
waffles, and meat alternatives.
The company's brands include Kellogg's-, Keebler-, Pop-Tarts-, Eggo-,
Cheez-It-, All-Bran-, Mini-Wheats- Nutri-Grain-, Rice Krispies-, Special
K-, Chips Deluxe-, Famous Amos-, Sandies-, Carr's-, Bear Naked-, Kashi-,
MorningStar Farms-, Gardenburger- and Stretch Island-. Kellogg products
are manufactured in 19 countries and marketed in more than 180 countries
around the world.
Kellogg Company is an Equal Opportunity Employer who strives to provide
an inclusive work environment that involves everyone and embraces the
diverse talent of its people.
Kellogg EOE M/F/D/V
Job Requirements:
BA degree in food science, microbiology, or equivalent is required.
8 to 10 years experience in quality & food safety. . Previous HACCP
certification program design and implementation is required. Thorough
technical knowledge of quality & food safety is required. Strong
written & verbal communication skills, analytical ability, leadership
strengths and ability to work effectively with a team are required. Prior
Quality & Food Safety leadership experience is preferred. Experience
in managing people and processes is preferred. Food processing and
packaging is desired. Computer software skills to include Word, Excel and
PowerPoint.
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