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Food Scientist – New York, NY
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Job ID:JF#331.10 ·
Date:11/16/2010 ·
Location: ·
State:New York ·
Degree:Ph.D. ·
Major:Food Science ·
Salary:Not Specified Why? Job Types: Food Technol/Scientists
Job Description Requirements: PhD from an IFT accredited food science program,
or equivalent combination of education of education and experience. Practical
experience in product development, preferably combined with experience in
basic food related research, is a preferred part of of
an individual's preparation for this position. Duties:
Food Scientist is well versed in all phases of the food product development
cycle and can work independently to develop a new product from conception
through plant scale-up. The Food Scientist has direct supervisory
responsibilities for lab professionals and indirect supervisory responsibilities
for other members on a team. Instructs and trains in work methods, assigns
work, plans and schedules work, checks and approves work, conducts YER's
tracks progress for professional development plans and implements corrective
counseling or disciplinary actions. For
more information regarding this opportunity please contact Jeff Fee and jfee@cps4jobs.com or call (815) 756-1221 |
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