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Quality Assurance/Food Safety Team Leader –
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Job ID:476.08 RH ·
Date:11/17/2008 ·
Location: ·
State: ·
Degree:B.S./B.A. ·
Major:Chemistry/Bilolgy/Food Science or related Salary/Compensation: 58-75K Job Types: Food Safety, Lab Manager,
Quality Control/Quality Assurance Job Description DUTIES: -As a Quality Assurance/Food Safety Team Leader
for dry food manufacturing facility, you will lead the Quality Assurance team
to improve plant quality as they support Operations and Manufacturing
Services in assuring company quality standards are met. -You will be responsible
for Continuous Improvement of plant floor quality system, Training and
standardization or quality policies and procedures, Food Safety Compliance,
Cleaning/Sanitation, Communications. - Leads the
Quality Assurance Team’s development through coaching, goal setting, and
leading by example daily activity applying High Performance Work Systems
(self-managing) principles. -Accountable and responsible for meeting or
exceeding plant’s safety and quality KPIs (Key
Performance Indicators). -Leads improvement in Consumer Complaints through
analysis, reporting, process improvement implementation. -Leads internal GMP,
quality standards, and systems audits for the facility and implement changes
to close gaps. -Leads the Food Safety team and all food safety and sanitation
activities for the plant. -Leads and coordinate the pest control inspections
for plant areas. -Demonstrate ability to take initiatives and resolve
sanitation issues. -Troubleshoot quality issues and oversees continuous
improvement for operational and quality system improvements. -Ensures that
the reporting of data and maintenance of records is documented. Also, that
the interpretation of the data is correct and that the results are
effectively communicated to appropriate individuals, including management.
-Introduces non-analytical quality procedures to the plant and new personnel
and is responsible for creating quality-related documentation that meets
company guidelines and procedures. -Leads and monitors HACCP program in the
facility. -Assists with execution and follow up of regulatory, internal and
external audits (i.e. FDA, USDA, state, AIB, Corporate, ect.) -Resource for the suppliers/vendors
certification process. -Serves as liaison between quality assurance and key
stakeholders responsible for role modeling the CP Values and Principles of
with Respect -Other job functions as assigned. X-Factor:
-BS degree in Chemistry, Biology, Food Science or other related field.
-Minimum of 4 years in a food, feed or pet food manufacturing plant. -Minimum
of 3 years food safety experience. -Minimum of 3 years laboratory experience
outside of an academic setting. -Strong knowledge of Food Plant Manufacturing
Processes, Quality Systems and Documentation, and Statistical Process
Controls. -Excellent computer skills, including email, spreadsheet, and
database management, and SAP. -Demonstrated performance of project management
and time management skills. -Excellent analytical and problem solving skills.
-Auditing and compliance Process, Vendor Certification and Chemical Analyses
experience. -Certification in HACCP, GMP, Micro, Audits, ect.
Preferred. -American Society for Quality certifications as CQT, CQM, or CQE
also preferred.
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