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Food Scientist
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Job ID:117 37 ·
Date:11/17/2008 ·
Location:Call Office ·
State:Not Listed ·
Degree:B.S./B.A. ·
Major:Food Science or related ·
Salary:Not Specified Why? Job Types: Research &
Development Job Description Identify project opportunities and plans,
formulate and conduct research to develop new products and processes. Modify
existing products and processes – working to move new or improve processes
from R&D into the manufacturing facility. Investigate, approve, implement
and evaluate changes during the development of new product formulations and
processes to help customers attain their targeted objectives. Work
independently applying principles of food processing, science and culinary
skills in order to initiate, design, conduct and document experiments;
analyze and evaluate data; report results that will lead to improved and new innovative
products. You
are interested? The qualifications we are looking for are: BS
or MS in Food Science, Animal Science or Meat Science Degree. Culinary degree
or experience would be a plus! 3+ years experience in food product development
– product examples: entrees, soups, sauces, meats or canned products. Must be
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