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JOB
SUMMARY:
Assist the Food Safety department by;
providing leadership and implementing all activities relating to Food
Safety by instilling zero tolerance and continual improvement attitude
throughout the regional facilities, implementing all activities
relating to Food Safety, serving as customer liaison and coordinator
for all Quality and Food Safety relations, establishing perpetual
education philosophies and practices, ensuring operational
efficiencies, designing, developing, and implementing region/facility
measurement and monitoring systems, and participating in the
development and execution of the company's mission, objectives and
strategies.
RESPONSIBILITIES:
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Accountable
in providing facilities the assistance on activities to insure
compliance to all FDA and customer audit requirements. Will assist
facility management staffs in review for facility compliance and
corrective actions and will assist leadership on all internal and
external audits.
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Responsible
for the implementation of corporate Food Safety Management System that
includes documentation, control and adherence to all appropriate
sanctioning regulatory concerns including FDA and customer-driven
requirements.
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Audit
all operations for compliance to 3rd party audit requisites and
customer food safety programs.
·
Insures
that all HACCP plan development, allergen management, documentation and
control are in place at all facilities and audits for compliance.
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Instrumental
in the incorporation and solidification of food security requirements
per FDA and customer guidelines.
·
Assist
the Corporate Food Safety Department and company facilities in
developing food safety, bio-security, regulatory and quality
initiatives to ensure compliance with relevant laws and regulations as
well as compliance with specific customer requirements.
·
Assist
in the implementation, modification, and execution of Standard
Operating procedures (SOPs) and Standard Sanitation Operating
Procedures (SSOPs) for warehouse and manufacturing operations.
·
Develop
training materials and train personnel on Corporate Food Safety
programs.
·
Recommend
new approaches, policies, and procedures to effect continual
improvements in efficiency of department and services performed.
Evaluate and revise internal processes and policies to reduce costs and
increase efficiency.
·
Include
staff in planning, decision-making, facilitating and process
improvement; develop subordinates’ skills and encourage growth.
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Effectively
use project and team management/leadership skills and experience to
work in a team environment with associates with effective planning and
priority setting. Ability to manage several complex projects
simultaneously while working under pressure to meet deadlines.
QUALIFICATIONS:
·
BA/BS
in biology, food science, chemistry or related fields
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5
years experience in food safety operations
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Excellent
understanding of the principles of food safety as applied to warehouse
operations and food manufacturing
·
HACCP
Certification; Microsoft Office Suite proficiency; Project Management
and Problem Solving Skills
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Extensive
travel required
Working Safely is a Condition of Employment at C&S - An Affirmative
Action Employer M/F/D/V
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