Job Title:

Adjunct Faculty - Food Science - Scottsdale, AZ

 Company:

Scottsdale Culinary Institute

 Location:

Scottsdale, AZ 85251

 Description:

General Summary:

Instruct and facilitate meaningful learning of the course competencies in the curriculum and proactively support all facets of the online learning environment. Provide career education through learner-centered instruction that will enable graduates to fulfill the evolving needs of the marketplace. Encourage a culture of learning that values mutual responsibility, diversity and ethics as well as personal and professional development.


Essential Functions & Responsibilities:

  • Teach courses as assigned by the Dean of Adjunct Faculty up to the maximum number of contact hours allowed by current accreditation.
  • Actively engage in retention activities including documented communication with both students and administration regarding attendance and progress.
  • Provide Assistance for the planning, development, and maintenance of program curriculum.
  • Work with all departments necessary to resolve student concerns.
  • Provide annual documentation of continuing professional growth.
  • Attend scheduled program meetings, University in-service workshops and college wide faculty meetings.
  • Manage special projects as formally assigned by the Dean of Adjunct Faculty and/or Program Chair.
  • Adhere to and publicly support University policies and procedures, included but not limited to the faculty handbook and catalog.
  • Attend online graduation ceremony.
  • Contribute to decision making, institutional effectiveness, and strategic planning.

Skills and Abilities:

  • Strong communication skills and a desire to ensure student success.
  • Skills to establish and maintain effective relationships.
  • Excellent verbal and written communication skills.
  • Organizational and time management skills.


Qualifications:

  • Documented expertise in academic subject area and expertise in interpersonal and oral presentation/written communication skills, as demonstrated by data sheet, diplomas, transcripts, certifications, CVs/Resumes, and phone interview.
  • Minimum of 2 years of industry experience; prior post-secondary teaching experience preferred
  • Bachelor's degree required or 5 years experience in Culinary Arts with Training

Candidates must submit the following documents to support appropriate instructional qualifications:

  • Curriculum Vitae or Resume
  • All official higher education transcripts (unofficial transcripts are acceptable as long as they reflect the conferred date, your name, and the name of the institution attended)
  • All official required licensures and certifications to teach content areas
  • Teaching Philosophy

Candidates may work remotely.

 Skills:

College Level Online Teaching Experience, Online Teaching Experience, Delivery Methods, Principles, Techniques, & Methods of Instruction

 

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