The Kellogg Company has an exciting opportunity for a Plant
Food Safety Manager located in Lancaster, PA.
Responsibilities to include but not limited to:
-Ensure the development, compliance, and certification of HACCP and other
food safety programs
-Ensure the facility delivers the required standards of food safety
according to both Kellogg and Regulatory policies, procedures, and
-Responsible to manage facility inspections, traceability, testing, vendor
auditing, and microbial program compliance.
-Responsible for the delivery of continuous improvement and working with
Corporate Quality in the execution of company programs.
-Deliver accountabilities through direct involvement with manufacturing
-Ensure key traceability, inspection program management, vendor management,
and microbial program metrics are established, and the delivery of the
established metrics and Key Performance Indices.
-Ensure adherence to required food safety laws, regulations, corporate
policies and practices.
-Work collaboratively across all necessary functions to ensure adherence to
established programs and practices.
-Decisions to undertake medium and large scale projects may be made by the
Food Safety Manager; such decisions will, at a minimum, be strongly
informed / influenced by this role.
- Responsible for food safety accountability for all hours of operation.
- Accountable for HACCP & food safety training for the facility to
ensure compliance and execution of required programs.
- Ensure adherence to all standard work processes, including K-LEAN
With 2009 sales of nearly $13 billion, Kellogg Company is the world's
leading producer of cereal and a leading producer of convenience foods,
including cookies, crackers, toaster pastries, cereal bars, fruit-flavored
snacks, frozen waffles and veggie foods. The Company's brands include
Kellogg's®, Keebler®, Pop-Tarts®, Eggo®, Cheez-It®, All-Bran®,
Rice Krispies®, Special K®, Chips Deluxe®, Famous
Amos®, Sandies®, Austin®, Club®, Murray®, Kashi®, Bear Naked®, Morningstar Farm®, Gardenburger® and Stretch Island®. Kellogg products are
manufactured in 18 countries and marketed in more than 180 countries. For
more information, visit www.kelloggcompany.com. Kellogg's Corporate
Responsibility report including its approach, progress and future direction
in the marketplace, workplace, environment and community can be found at
www.kelloggcompany.com/CR. For information on Kellogg Company's commitment
to nutrition, visit www.kelloggsnutrition.com.
Kellogg Company is an Equal Opportunity Employer who strives to provide an
inclusive work environment that involves everyone and embraces the diverse
talent of its people. Kellogg EOE M/F/D/V
Position Requirements Education minimum:
BA degree in food science, microbiology, or other relevant degree and a
minimum 5 years experience in quality & food safety is
Candidate Minimum Qualifications:
- HACCP certification
- Technical knowledge of quality & food safety
- Strong written & verbal communication skills
- Proven ability to work well independently and as a member of a team
- Computer software skills to include Microsoft Office Suite
Candidate Preferred Qualifications:
- Experience in a Union environment
- Hands-on microbiology laboratory experience
- SAP software experience
- SQF 2000 certification