Quality Assurance Specialist

ID	2013-1075	Job Location	US-CA-Atwater
Category	Quality Assurance/Quality Control	Type	Regular Full-Time

More information about this job:

Overview:

Will provide assistance to the Quality Assurance management by organizing and maintaining records and completing other assigned projects as necessary.

Responsibilities:

· Responsible to comply with all Quality and Food Safety Management standards and/or systems to ensure continual improvement and effectiveness of the Food Safety Management System with the ability to satisfy customers and provide products that are in accordance to their intended use and safe for human consumption

· Responsible for organizing and maintaining records, such as, data collection entries, spreadsheets, specifications, permits, outside company contacts and any other department related documents as necessary

· Perform sanitation process verification prior to release of Manufacturing line for processing through visual checks and ATP swabbing

· Perform GMP and Food Safety Audits to ensure compliance to published food safety and quality standards

· Perform verification of manufacturing process checks, ensuring they are performed at specified intervals. This includes, but not limited to, Production and QC records, inline magnet records, metal detector records and product labels

· Perform investigations when online contaminations and/or metal detect failures/deviations occur

· Verify and Monitor maintenance activities, scheduled or unscheduled Preventive Maintenance (PM)

· Store and Maintain retention samples and samples for Pesticide and Heavy Metal analysis

· Perform product cut-outs, a critical evaluation and assessment of the previous days pack to ascertain that the items produced are in conformity with published product specifications

· Perform QC and Production record reviews and sign-off during the manufacturing process to ensure that Dole Food Safety and Quality Systems are enforced

· Maintain the Hold and Release Program, which includes maintenance of records

· Responsible for maintaining/validating the Food Safety and Quality Management Systems – HACCP, ISO and SQF programs

· Responsible for performing outside warehouse audits and internal audit systems

· Assist in special projects assigned by Quality Assurance management which may require calculations, computations, creative design and critical thinking skills.

· Will need to read and follow written instructions carefully.

· Perform other duties as assigned by Quality Assurance management.

Qualifications:

· Must have an Associate and/or Bachelors Degree

· Must have prior laboratory experience (supervisory experience a plus)

· Must have the ability to multi-task

· Must be assertive and able to function independently

· Must be able to recognize and correct any quality problems

· Ability to exercise good judgment and decision making skills

· Complete tasks in a timely fashion

· Be dependable and willing to work overtime as needed

· Must have excellent reading and writing proficiency

· Must have PC skills - proficient in Windows, Microsoft office applications, Lotus Notes

· Must have competent math and report writing skills

Options:

· Apply for this job online

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