Assistant/Associate Professor In Food Science
University Of Maryland, Eastern Shore

Princess Anne, MD

 

 

Date Posted:

Nov. 18th, 2008

 

 

Job Title:

Assistant/Associate Professor In Food Science

Department:

Agriculture, Food And Resources Sciences Department

Department Website:

http://www.umes.edu/Agriculture/Content.aspx?id=3080

 

More About This Department...

Institution:

University Of Maryland, Eastern Shore
Princess Anne, MD

 

More About This Institution...

 

Application Deadline:

Open Until Filled

Position Start Date:

Aug. 1st, 2009

 

Job Categories:

Assistant Professor
Associate Professor

 

Academic Field(s):

Food & Nutritional Science

 

Job Website:

http://www.umes.edu/HR/index.cfm?ID=Article&ArticleI...

 

Apply By E-mail:

mvames@umes.edu

 

 

 

Job Description:

 

 

The University of Maryland, Eastern Shore is currently accepting resumes for a full-time, tenure-track position (50% research and 50% teaching) in the Food Science and Technology (FDST) Program.

This program is administered through the Department of Agriculture, Food and Resources Sciences and is housed in the School of Agricultural and Natural Sciences.

We are seeking an individual with a background in food chemistry or food safety or product and process development.

The teaching, research, and outreach efforts of the FDST program focus on safety and quality of foods important to our region, including poultry, seafood, produce and small farm animals.

The University of Maryland, Eastern Shore (UMES) is a land-grant, historically black college founded in 1886 as the Delaware Conference Academy.

UMES is located on Marylandís scenic Lower Eastern Shore, close to ocean beaches and the Chesapeake Bay and two to three hours from the metropolitan areas of Washington, Baltimore, Philadelphia, and Norfolk.

Responsibilities: Complement the research, teaching, and outreach efforts of the Food Science and Technology Ph.D. program through teaching of graduate courses; supervise graduate studentsí research; participate in departmental, university and public service; establish and maintain a strong, externally funded research program either in analytical/chemical aspects of foods or in the areas of food quality or product and process development.

Performs other related duties as assigned.

Qualifications: Ph.D. in Food Science or related field. A successful record of scientific publications and extramural funding is desired.

Experience in college teaching, grant writing, and directing graduate studentsí research desired.

Salary: Competitive and commensurate with qualification and experience.

 

EEO / AA Policy:

 

 

UMES is an EEO/AA employer.

The successful candidate must be able to show acceptable documentation establishing the right to accept employment in the United States of America.

Minorities, women and persons with disabilities are encouraged to apply.

 

Contact Information

(send resume to if no instructions are given above)

Please reference AcademicKeys.com in your cover letter when
applying for or inquiring about this job announcement.

 

 

Contact:

Mary Ames
Human Resources Department
University Of Maryland, Eastern Shore
Princess Anne, MD

 

Fax Number:

(410) 621-2222

E-mail:

mvames@umes.edu

Apply Here

 

 

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