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Ensures
compliance with health, safety, sanitation and alcohol awareness
standards. Helps ensure high standards of food and beverage quality,
service and marketing to maximize profits and insure outstanding customer
service. Interviews, trains, supervises, counsels, schedules, and
evaluates staff . Coordinates and facilitates all food safety and
sanitation training. Works in conjunction with culinary, F&B,
Purchasing, Receiving and property operations to ensure that all
equipment is in proper working order. Inspects all food storerooms,
coolers and freezers to ensure that all Department of Health standards
are followed. Supervises and directs staff. Inspects delivered food items
to ensure that they meet all safety standards.
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