Manager, Corporate Food
Safety – York, PA
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Job
ID:
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2880
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Category:
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Operations
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Location:
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US-PA-York
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% of
Travel Required:
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25%
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Posted
Date:
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11/18/2010
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More information about this job
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Overview
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The Manager of Corporate Food
Safety will be the lead person (single
point of contact) for the Sr. Director Food Safety in the effective
execution of all Food Safety events that occur within the warehouse through
constant oversight, training and vigilance and in partnership with the Food
Safety team, assure that all C&S, customer, and applicable federal,
state, and local requirements are being met.
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Responsibilities
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- Insures that all regulatory
(FDA, USDA) and internal Food Safety programs are implemented,
documented, and properly executed and verified for the facility.
- Leads the execution of
Standard Operating procedures (SOPs) and Standard Sanitation Operating
Procedures (SSOPs) for warehouse and manufacturing operations.
Assure completion of all sanitation activities to assure corporate
compliance.
- Accountable
in providing facility leadership on activities to insure compliance to
all FDA, USDA, State, Local, Customer and 3rd Party audit
requirements. Leads the site management staff in review for facility
compliance and corrective actions and will lead all internal and
external (regulatory, customer, and 3rd party)
audits. Assist on developing and deploying procedures and
programs designed to maintain compliance to environmental regulatory
requirements.
- Responsible for the training
and implementation of the corporate Food Safety system that includes
documentation, control and adherence to all appropriate sanctioning
regulatory concerns including FDA and customer-driven requirements.
- Lead all 5S efforts
(training, implementation, documentation, and audits) to achieve
optimum Lean Manufacturing results in an effort to improve overall
LMS.
- Audit warehouse for
compliance to C&S Monthly Facility Food Safety Audit. Also
assure compliance to 3rd party audit requisites and customer food
safety programs.
- Enhance site training
materials to incorporate particular facility requirements and train
personnel on Corporate Food Safety and Environmental programs.
- Function as
the primary
food safety and environmental contact during crisis situations to
ensure that appropriate procedures are implemented in order to
maintain compliance with established environmental and food safety
requirements (i.e., power outage, weather events, etc.)
- Recommend new approaches,
policies, and procedures to effect continual improvements in
efficiency of department and services performed. Evaluate and
recommend revisions to internal processes and policies to reduce costs
and increase efficiency.
- Participate in associate
career planning and develop associate skills and encourage growth.
- Use effective communication,
leadership skills and experience to work in a team environment with
associates with effective planning and priority setting.
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Qualifications
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- Associates or Bachelor's
Degree (Sciences preferred)
- 10+ years experience in
Operations with Food Safety required. Additional Environmental
responsibilities a plus.
- Understanding of the
principles of food safety as applied to warehouse operations and food
manufacturing along with general environmental compliance
knowledge.
- HACCP Certification;
GMP/Sanitation Certification; Environmental Compliance knowledge,
Basic Microsoft Office Suite knowledge; preferred Project Management
and Problem Solving Skills
- Specific environmental
knowledge and/or experience in managing plans
a plus such as RCRA and/or SWPPP/SPCC.
Working
Safely is a Condition for Employment with ES3, LLC
An
Affirmative Action Employer M/F/D/V
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Apply for this job
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