Title: Food Technologist - Illinois

Location: R & D

Position Summary: Act as a member of the R&D team to complete scale-up of new products and work on product maintenance and cost improvement projects.

Key Responsibilities:

   Conduct bench-top screening experiments with selected functional ingredients evaluating the sensory impact / boundaries in various product systems.

   Complete formulation work to ensure flavor & functional ingredient compatibility

   Develop plans and conduct sensory optimization with functional ingredients

   Work with cross-functional partners (Quality, Supply Chain, Marketing, Sales) to develop and manage project timelines to meet business objectives.

   Develop product specifications and work with Documentation/Regulatory/QA to finalize

Compentencies:

   Effectively communicates with multiple levels in the organization, from line employees to plant management team

   Effectively communicates across functions (R&D, project management, sales, quality) to proactively address issues

   Builds trust and collaborates with direct reports and peers

   Confident in and responsive to inquiries from vendors and customers

   Detail oriented

   Functions efficiently with minimal direction

   Effectively manages multiple priorities

   Demonstrates attention to detail

   Exhibits sound and accurate judgment

Qualifications:

   B.S. Food Science or Food/Chemical Engineering.

   Minimum 4 years of food product development experience including formulation and benchtop techniques; preference for food experience

   Strong PC skills

   Strong analytical skills

   Detail-oriented with strong documentation skills

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