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Food Safety Scientist Job – Irvine, CA
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Yum! Brands
Date: Nov 16, 2012
Location: Irvine, TBH, USA
Taco Bell, a part of Yum! Brands, has
been repeatedly named as one of the Best Places to Work in Orange County. We
have high standards for ourselves; Yum commits to consistently deliver 10%
EPS growth each year. Our success comes from the belief that our people's
capabilities are our greatest asset, and investing in you is our top
priority.
Yum! Brands, Inc. is the world's largest restaurant company with more than
38,000 restaurants in over 100 countries and territories and more than
850,000 employees worldwide. We are the leading restaurant retailer in many
emerging markets. Our restaurant brands -- KFC, Pizza Hut and Taco Bell --
are the global leaders of the chicken, pizza and Mexican-style food
categories respectively.
Position Overview::
Taco Bell is looking for a Food Safety Scientist to support the successful
execution of Taco Bell Food Safety and Quality programs. This individual will
provide technical support and solution-focused guidance to improve operations
and ensure quality and safety throughout the process.
Job Responsibilities
- Manage escalated QA hotline calls regarding food borne illness,
communicable disease, pests, regulatory issues, and restaurant emergency
procedures.
- Draft BCN related to food safety and quality communications.
- Drive development, future enhancements, and routine monitoring of the Brand
Protection Tool/Reporting.
- Partner with Operations to support food safety initiatives in the field.
- Actively look for opportunities to develop and improve food safety and
procedures in the restaurants.
- Represent QA on cross-functional teams for National Calendar projects,
following DEDVIM process and supporting various phases of testing through
restaurant visits.
- Ensure Answer System, Learning Zone, and project training materials are
current, accurate, consistent, andinclude food
safety and quality practices.
- Research food safety regulations and policies to ensure new program
compliance.
Store Location:
Requirements:
* Bachelors degree in Food Science, Agriculture,
Chemistry, or Microbiology
* 2-5 years Food Science experience preferred
* Excellent communication and presentation skills with the ability to
articulate complex issues in a simple manner
* Manage execution of projects within timelines and budgets while effectively
managing multiple priorities
* Ability draft and complete reports of findings and conclusions
* Capability to communicate clearly and effectively while working efficiently
with cross-functional teams
Nearest Major Market:
Irvine California
Nearest Secondary
Market: Los Angeles
Apply
Now
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