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Senior Food Technologist –
Northlake, IL
Tracking Code
20120160
Job Description
The
Sr. Food Technologist will be responsible for all aspects of Product
Development for Aryzta Laminated Dough and Sweet
Goods. This person will recommend and implement new projects that will
deliver new product growth and cost optimizations. This individual will
interface closely with Sales, Marketing, Purchasing and Manufacturing. This
person will be expected to provide creative solutions and opportunities for
our customers and our business. The ability to operate independently and be
highly adaptable to change is a must.
- Project portfolio to include
new products, line extensions, cost optimizations, quality improvements,
and management programs.
- Self
initiated
interfacing with Chef and Marketing teams to identify product concepts /
trends, evaluate project feasibility, set project priorities, identify
appropriate product recipes, develop prototypes, provide on-site plant
commercialization, prepare and review all technical documentation.
- Provide training and technical
support to Sales, Marketing, Manufacturing, and Quality departments.
- Approve new or replacement
ingredients with and consequent formula adjustments.
- Internally – Provide solutions
to problems with equipment, processing, product quality, and
ingredients.
- Externally – Provide
troubleshooting/technical advice to Aryzta’s
customers relating to product performance and manufacturing operations.
Required Experience
- BS/MS degree in Food Science/
Technology.
- Five+ years
experience in formulation and manufacturing of Laminated Dough
and chemical leavening baked goods is a plus.
- Good communication and computer
skills.
- 20 % Travel Required.
Job Location
Northlake, IL, US.
Position Type
Full-Time/Regular
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