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PepsiCo (NYSE: PEP) is one of the
world's largest food and beverage companies, with 2007 annual revenues of
more than $39 billion. The company employs approximately 185,000 people
worldwide, and its products are sold in approximately 200 countries. Its
principal businesses include: Frito-Lay snacks, Pepsi-Cola beverages,
Gatorade sports drinks, Tropicana juices and Quaker foods. The PepsiCo
portfolio includes 18 brands that generate $1 billion or more each in
annual retail sales. PepsiCo's commitment to sustainable growth, defined
as Performance with Purpose, is focused on generating healthy financial
returns while giving back to communities the company serves. This
includes meeting consumer needs for a spectrum of convenient foods and
beverages, reducing the company's impact on the environment through
water, energy and packaging initiatives, and supporting its employees
through a diverse and inclusive culture that recruits and retains
world-class talent.
PepsiCo brands are available in nearly 200 countries and territories and
generate sales at the retail level of about $85 billion.
PepsiCo offers product choices to meet a broad variety of needs and
preference -- from fun-for-you items to product choices that contribute
to healthier lifestyles.
PepsiCo’s mission is “To be the world's premier consumer products company
focused on convenient foods and beverages. We seek to produce healthy financial
rewards to investors as we provide opportunities for growth and
enrichment to our employees, our business partners and the communities in
which we operate. And in everything we do, we strive for honesty,
fairness and integrity.”
Lead international team of regulatory and nutrition R & D
professionals to ensure EU, FDA and CODEX regulations and requirements
are met. Will use knowledge of methods and principles of
microbiology, and food and nutritional sciences to direct research
concerning ingredients and stability with respect to food safety and
spoilage. Will lead the scientific and regulatory affairs
worldwide counsel to ensure that sound and consistent food safety and
regulatory policies and practices are implemented and followed. Will
interact with international product safety technical policy makers to
ensure company?s
positions are considered and balanced in regulatory policy and
regulations. Will also lead containment management of the
food chain during product recalls to identify and correct possible
contaminates and/or mislabeling.
4 years direct experience or
4 years related experience as leader collaborating with international
regulators and food producers to ensure food safety, and using knowledge
of EU, FDA and CODEX regulations, principles of microbiology, and food
and nutritional sciences, to develop and implement international sound
and consistent food safety and regulatory policies and practices.
Apply
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