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Description
40 year old Food Specialty Company with sales in excess of
$25,000,000. Major investment has this Northeast/South concentrated
business poised for significant expansion to more than double where it is
today.
This position is responsible for directing the overall plant operation
to insure the efficient, effective and safe manufacturing of high quality
products along with the effective operation of supporting staff
functions; HR, Logistics, Purchasing, Distribution
Responsibilities
Efficient timely production of 10 million + lbs of product
Lead and support work force of 40-60 employees Direct reports include
2-6 supervisors and managers (QC, Logistics, Distribution and
Supervisors)
Assure the timely and efficient production of high quality product at
the plant at a minimum unit cost
Select, train and motivate competent staff and workforce
Directs and participate in management programs with the objective of
maintaining union free status as well as business objectives of improving
SOP
Promotes compliance and achievement of company safety plans and
procedures
Insure that there is a quality program in place and in compliance with
the USDA & FDA
Requirements
4 year bachelors degree (degree in engineering and food science is an
added advantage)
5-7 years overall plant management experience
MINIMUM 3 YEARS FROZEN FOOD PRODUCTION PLANT EXPERIENCE IS A
MUST!!!!!!!!!!!!!!!!!
Experience interacting with the FDA and USDA
Prior leadership experience
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