Assist the Food Safety department by;
providing leadership and implementing all activities relating to Food
Safety by instilling zero tolerance and continual improvement attitude
throughout the regional facilities, implementing all activities relating
to Food Safety, serving as customer liaison and coordinator for all
Quality and Food Safety relations, establishing perpetual education
philosophies and practices, ensuring operational efficiencies, designing,
developing, and implementing region/facility measurement and monitoring
systems, and participating in the development and execution of the
company's mission, objectives and strategies.
in providing facilities the assistance on activities to insure compliance
to all FDA and customer audit requirements. Will assist facility
management staffs in review for facility compliance and corrective
actions and will assist leadership on all internal and external audits.
for the implementation of corporate Food Safety Management System that
includes documentation, control and adherence to all appropriate
sanctioning regulatory concerns including FDA and customer-driven
all operations for compliance to 3rd party audit requisites and customer
food safety programs.
that all HACCP plan development, allergen management, documentation and
control are in place at all facilities and audits for compliance.
in the incorporation and solidification of food security requirements per
FDA and customer guidelines.
the Corporate Food Safety Department and company facilities in developing
food safety, bio-security, regulatory and quality initiatives to ensure
compliance with relevant laws and regulations as well as compliance with
specific customer requirements.
in the implementation, modification, and execution of Standard Operating
procedures (SOPs) and Standard Sanitation Operating Procedures (SSOPs)
for warehouse and manufacturing operations.
training materials and train personnel on Corporate Food Safety programs.
new approaches, policies, and procedures to effect continual improvements
in efficiency of department and services performed. Evaluate and revise
internal processes and policies to reduce costs and increase efficiency.
staff in planning, decision-making, facilitating and process improvement;
develop subordinates’ skills and encourage growth.
use project and team management/leadership skills and experience to work
in a team environment with associates with effective planning and
priority setting. Ability to manage several complex projects
simultaneously while working under pressure to meet deadlines.
in biology, food science, chemistry or related fields
experience in food safety operations
understanding of the principles of food safety as applied to warehouse
operations and food manufacturing
Certification; Microsoft Office Suite proficiency; Project Management and
Problem Solving Skills
Working Safely is a Condition of Employment at C&S - An Affirmative
Action Employer M/F/D/V