and Food Safety Manager
Working Title MGR QUALITY ASSURANCE
Number 3446 Address1 1310 Howard Street
City Creston State/Province Iowa
an exciting opportunity in our Processing and Food Ingredients Division.
We are looking for a Quality and Food Safety Manager to join our growing
team. You will manage, develop and administer the Food Safety policies,
GMP and HACCP programs for the facility, to ensure regulatory and
industry compliance. You must be detail oriented with excellent
communication skills, both verbal and written, have the ability to
multi-task, problem solve, and work effectively in a broad range of
Develop, administer and
maintain applicable Food Safety Policies and related Standard Operating
Procedures for Good Manufacturing Practices (GMP), Safe Quality Food
(SQF) and Hazard Analysis Critical Control Points (HACCP).
Conduct quarterly Food Safety
and Customer meetings.
Identify and implement
appropriate QA testing policies and procedures.
Conduct monthly GMP, HACCP and
Global Food Safety Initiatives (GFSI) internal audits, procedures,
paperwork and inspections.
Plan, lead and coordinate
quality-related activities, including the product quality metrics
analyses, and lead investigations relating to food safety and quality
Have decision-making authority
regarding exceptional products and food safety.
Lead and manage the development
of food safety programs. Track the effectiveness of these programs
including standards, training, and quality documentation, and strive for
Coordinate with others within
the department, division, and enterprise to ensure initiatives meet
quality, regulatory and food safety standards.
Monitor and update of quality
documents, procedures, work instructions, forms, raw material
specifications, packaging, in-process products and finished products.
Follow all company safety policies,
procedures, and regulations. Identify and communicate workplace hazards,
correct or seek assistance in correcting unsafe actions or conditions in
Effectively hire, train,
manage, motivate and develop team
Keep current on knowledge of
all food and feed safety regulations and laws within the assigned region.
Participate in Industry
associations as it relates to food and feed safety rules and regulations.
Travel as needed.
Bachelor degree in Food Science
or Food Engineering, Microbiology or Chemistry
8 plus years experience in
Food Quality Assurance to include:
Experience with food or food
4 years of experience with
external food safety audits such as (HACCP, GFSI, GMP)
Knowledge of Global Food Safety
Initiatives (GFSI) and Hazard Analysis Critical Control Points (HACCP).
2 plus years management or
degree in Food Technology
Knowledge of state and federal
regulations: OSHA, EPA, EEO/AA
offers a competitive total compensation package. Benefits include:
Health, Dental, Vision, Hearing, Life Insurance, Health and Day Care
Savings Accounts, Paid Vacation , 401K, Company Funded Pension, Profit
Sharing, Long and Short Term Disability, Tuition reimbursement, and
Adoption assistance. This position will have opportunity for growth.
a diversified Fortune 100 company providing essential grain, food and
energy resources to businesses and consumers. CHS is a cooperative system
owned by farmers, ranchers and their local cooperatives from the Great
Lakes to the Pacific Northwest and from the Canadian border to Texas. CHS
is an EEO/AA/M/F/V/D employer.