Food Safety Superintendent B
Wednesday, November 20, 2013
Saturday, November 23, 2013
(this will open in a new window)
Cargill is a unique place to grow your career, your experience and your abilities. Every day, we grow our reputation as a leading international producer of food, agricultural, financial and industrial products and services. We take pride in our global reach, ability to contribute, and strong work ethics and values. Founded in 1865, Cargill is a privately held company and employs 140,000 people in 65 countries with annual revenues in excess of $133.9 billion. Through innovation, creativity and teamwork, we are transforming entire markets and people's lives worldwide, and we can have the same impact on your career. Discover how we can be Better Together at www.cargill.com.
Cargill Beef believes being an industry leader is about more than delivering the highest-quality products and service. It's about delivering on our promises. Throughout our history, our commitment to building a better future has been at the heart of everything we do. We continue to aggressively pursue improvements and produce real results that impact not only our operations but our industry, employees and the world around us. By continuously improving our products, processes and services we are ensuring a better, more sustainable future for our employees, for our customers, for our communities and for our company.
This position reques writing, maintaining, implementing, auditing, and scoring of plant HACCP food safety systems and other regulatory programs. This position is also a liaison between USDA/CFIA and the plant. This position has accountability in a medium to high complexity facility.
40% Maintain current GHP, SSOP, HACCP and pre-requisite plans and records. Coordinate daily food safety reporting, implement and maintain corporate initiated changes.
30% Food Safety/action reporting including: incident investigations, C/A's, preventive measures and audit responses, coordinate all audits and traceability exercises.
15% Manager sanitation and pest control HACCP team contracts and programs.
10% Assist with development and validations plans for plant.line expansions.
Copyright (C) All rights reserved under FoodHACCP.com
If you have any comments, please send your email to firstname.lastname@example.org