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Global Quality Assurance & Food Safety Auditor (Job
Number: 011066) – Tampa, FL Description
The following position
description contains representative examples of work that will be performed
in positions allocated to this classification. It is not required that any
position perform all of the duties listed, so long as primary
responsibilities are consistent with the work as described. Roles and
responsibilities can often be expanded to accommodate changing business
conditions and goals, as well as to tap into the skills and talents of the
individuals in the company. Accordingly, associates may be asked to perform
duties that are outside the specific functions that are listed. Global Quality
Assurance and Food Safety Auditor offices out of home and will report
directly to the Director of Global Quality Assurance and Food Safety. The
primary responsibility of the Global Quality Assurance and Food Safety
Auditor Is to manage, inspect and report on supplier compliance to Bloomin' Brands requirements. Specific
Responsibilities Include: · To inspect food
processing facilities to ensure compliance to Bloomin'
Brands requirements. · To schedule
travel and appointments to supplier locations within auditor's focus · Will require 80
to 85% time traveling away from office domestic and international Other Key
Responsibilities Include: · Work with Bloomin' Brands and Outback International purchasing
agents in approving new suppliers and monitoring of current approved
suppliers, both domestic and international · Work
independently in scheduling annual supplier evaluations for suppliers · Evaluate new
suppliers as assigned by purchasing agents for compliance to Bloomin' Brands food safety requirements · Report all
current and new supplier evaluations to purchasing agents both approved and
unapproved · Cross train with
other Bloomin' Brands food category auditors · Write supplier
follow up letters, listing all defects and concerns as noted during
evaluations and monitor the corrective actions to insure compliance to Bloomin' Brands and regulatory requirements Qualifications
Qualifications: The ideal candidate
will have the following experiences and qualifications: · Minimum of a BS
Degree in Food Science and 5 - 8 years of total business experience in Food
Processing with emphasis on Quality and Food Safety · Some
international company experience preferred · Proficiency in
government regulatory requirements · Experience in all
facets of Food Safety and Quality program management, developing and
implementing action plans and analytical review Core Competencies: · Self-motivated: a
high level of independent motivation · An ability to
manage a Food Safety and Quality program as a set of well-defined processes
that can be standardized, measured and improved (i.e., a "process
orientation"); visibly demonstrating a sense of urgency and strong
personal ownership to supply chain performance; effectively works through
barriers to implementation · Influencing
Skills: strong ability to communicate a clear and compelling vision across
all levels · Willingly takes
on tactical roles as required to achieve objectives; secures commitment from
the organization to doing things differently in order to obtain higher levels
of organizational performance · Problem solving
and decision making: Strong ability to dissect single and multiple situations
to determine root cause and practical corrective actions Bloomin' Brands, Inc. is
an equal opportunity employer. M/F/D/V are
encouraged to apply. |
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