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Job Summary
Responsible for supporting analytical laboratory processes including:
technology, methodology, laboratory proficiency measurements, research, and
scientific processes. Will ensure the company network of laboratories
maintains progressive microbiological and chemistry testing of food
products and environmental samples. This position is responsible for
application and evaluation of approved microbiological techniques and
methodologies used in analysis of food products as they relate to
accreditation, certification, and proficiency testing. This position will
have contact with the laboratory client base and work closely with the
Technical Scientist and Laboratory Management in the daily functions
associated with the laboratory.
Minimum
Qualifications
- BS degree in Microbiology,
Chemistry, Food Technology, or related field or; Graduate degree in
Microbiology
- Two years experience in an
analytical testing laboratory
- Three or more years
experience in a commercial food-testing laboratory preferred
- Working knowledge of aseptic
sampling technique, automated lab equipment, and acceptable methods
and procedures
- Familiarity with GMP , OSHA
guidelines, FDA, BAM, APHA, and Compendium methods and procedure
- Broad knowledge of concepts,
practices, and procedures of a food testing laboratory
- Research abilities to find
information to support project objectives from a variety of sources in
the food science community
- Interpersonal abilities to
network with the scientific community to expand the resources of the
company
- Excellent written and verbal
communication skills for all scientific services related to customer
requests, report writing, and presentations
- Proficiency in Word, Excel,
Access and other databases
- Or equivalent combination of
education and experience
Apply
Here
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