Montclair
State is New Jersey's second largest university. It offers the advantages of
a large university - a broad undergraduate curriculum with a global focus, a
wide variety of superior graduate programs through the doctoral level, and a
diverse faculty and student body - combined with a small college's attention
to students.
Vacancy #: V#F7
Department: Health and Nutrition Sciences
Job Description: Subject to Available Funding
Tenure-track position in a vibrant and growing undergraduate and graduate
program in Food Management. Appointment includes research, curriculum
development, and teaching undergraduate and graduate courses in food
management systems and production, elder care, school food service, food
safety, governmental food programs, and food insecurity. Faculty members are
expected to be active scholars, to advise students, and to participate in
department, college and university committees and activities.
Qualifications & Requirements: Earned doctorate in food
management or related field, with expertise in food management systems and
production. Food service or culinary experience, with knowledge of nutrition
and food science, preferred. Candidates must demonstrate a well-defined
research agenda and evidence of scholarly activities. We are seeking
candidates who demonstrate the ability to work collaboratively in and with
socially, culturally, and economically diverse communities; have a
commitment to education for social justice, democratic practice, and
critical thinking; and are interested in addressing issues of diversity in
research, teaching, and curriculum development.
Salary Range: Salary competitive and dependent upon qualifications.
Apply By: Review begins immediately and continues until position is
filled.
