Professor, Food Management, Nutrition and Food Science Program Montclair, NJ


Montclair State University


Last modified date:  November 19, 2010

 Montclair, NJ

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Montclair State is New Jersey's second largest university. It offers the advantages of a large university - a broad undergraduate curriculum with a global focus, a wide variety of superior graduate programs through the doctoral level, and a diverse faculty and student body - combined with a small college's attention to students.

Vacancy #: V#F7

Department: Health and Nutrition Sciences

Job Description: Subject to Available Funding

Tenure-track position in a vibrant and growing undergraduate and graduate program in Food Management. Appointment includes research, curriculum development, and teaching undergraduate and graduate courses in food management systems and production, elder care, school food service, food safety, governmental food programs, and food insecurity. Faculty members are expected to be active scholars, to advise students, and to participate in department, college and university committees and activities.

Qualifications & Requirements: Earned doctorate in food management or related field, with expertise in food management systems and production. Food service or culinary experience, with knowledge of nutrition and food science, preferred. Candidates must demonstrate a well-defined research agenda and evidence of scholarly activities. We are seeking candidates who demonstrate the ability to work collaboratively in and with socially, culturally, and economically diverse communities; have a commitment to education for social justice, democratic practice, and critical thinking; and are interested in addressing issues of diversity in research, teaching, and curriculum development.

Salary Range: Salary competitive and dependent upon qualifications.

Apply By: Review begins immediately and continues until position is filled.


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