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Food Product Safety Manager –
Dothan, AL
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Job ID: ·
Date:11/16/2009 ·
Location:Dothan ·
State:Alabama ·
Degree:B.S./B.A. ·
Major: Food Safety, Microbiology, Chemistry, Food Science, or other
related field Salary/Compensation: Competitive Salary &
Benefits Package ·
Job Types: Food Safety Job Description JOIN THE LEADER! Ralcorp,
headquartered in St. Louis, MO, is the leading producer of a variety of value
brand and store brand foods sold under the individual labels of various
grocery, mass merchandise and drugstore retailers, and frozen bakery products
sold to in-store bakeries, restaurants and other foodservice customers.
Through a recent merger with Post Foods, Ralcorp is now also a leading
producer of branded cereals. Ralcorp's diversified product mix includes:
ready-to-eat and hot cereals; nutritional and cereal bars; snack mixes,
corn-based chips and corn snack products; crackers and cookies; snack nuts;
chocolate candy; salad dressings; mayonnaise; peanut butter; jams and
jellies; syrups; sauces; frozen griddle products; frozen biscuits and other
frozen pre-baked products. We
have emerged as a solid and powerful organization focusing on newly energized
and highly motivated teams. Today we also emerge with a heightened commitment
to expand our presence through new product development and through the
acquisition of allied store brand businesses. Through operations in over
thirty plants within the United States and Canada we employ about 9,000
people with sales boasting of $4 billion. Every location offers an
environment that values each of its employees! JOB
DESCRIPTION: The
position manages all company Food Safety activities, including in-process
quality control and facility GMPs and sanitation practices. The Food Product
Safety Manager ensures facility compliance to all specified requirements,
evaluates quality and sanitation practices and procedures, and monitors
program effectiveness for regulatory and audit compliance purposes. Designs and
implements safety processes and procedures that ensure product compliance to
customer specifications. Oversees the
evaluation of product specifications and determines compatibility with
process capabilities. Monitors and
reports on key food safety measures throughout the facility. Coordinates with
manufacturing to resolve food safety issues and drive improvement throughout
the facility. Trains and
mentors key direct reports to effectively manage the functional areas of
responsibility. Designs,
implements and monitors cleaning procedures and programs to ensure desired
sanitation results are attained throughout the facility. Manages plant
master cleaning schedule to ensure frequency of cleaning is adequate. Develops
training programs and provides training for production personnel as required
in line with GMPs and sanitation procedures requirements. Assures
compliance to all facility GMPs, sanitation and quality requirements to meet
audit standards and regulatory compliance. Performs audits to check on
effectiveness of the programs and that the audit trail is intact. Coordinates
with other departmental managers to verify soundness of related compliance
programs. Acts as the lead
food safety and sanitation technical resource on assigned special projects. With the plant
manager, quality manager and engineering manager, evaluates new equipment for
sanitary design and necessary corrective action. JOB
QUALIFICATIONS: Bachelor’s
degree in Food Safety, Microbiology, Chemistry, Food Science, or other
related field. 5+ years of
progressive food processing experience, with at least 1- 3 years in a
management capacity within a manufacturing environment under HACCP, USDA
and/or FDA. 5+ years
facilitating food safety/quality related training events. Previous
experience with Safe Quality Foods or SQF Expert
Practitioner is a plus. Must have strong
organizational, leadership and communication skills Able to work
with cross functional departments within the organization Good problem
solving and corrective action/resolution skills Strong computer
skills with experience using Word, Excel, Access, Power Point. SAP experience
is a plus. |
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