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Food Safety Auditor
- Hartford, CT
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Conduct
food safety audits of clients facility
- Provide technical training to management and employees at clients
facility regarding the adequacy of food safety program, integrated pest
management, operational methods and personnel practices, maintenance for
food safety and cleaning practices.
- Communicate verbally to management on the level of food safety existing
at the facility.
- Prepare a written report for management, recapping all issues of
observations and, if needed, corrective actions that should be taken.
- The food safety auditor must be able to be away from home and travel
extensively.
Principal Responsibilities:
- Organize inspection itineraries for the year and make changes as
necessary to accommodate new business, postponements, etc.
- Notify clients of inspection dates, if required.
- Travel to the inspection site and arrange to stay in client's area during
inspection.
- Conduct food safety audits using the AIB Standards and Procedure Manual
instructions. Conduct specialized food safety audits when required.
- Train personnel in food safety issues, write a report following the audit
and send it to AIB within five working days.
- Complete expense vouchers for each client and mail to headquarters
weekly. Expenses for extended trips that include proration may be submitted
by the end of the week following the trip.
Additional Activities:
- Lecture and or participate in food safety conferences, in-plant seminars
and/or AIB seminars.
- Maintain a favorable working relationship with all other company
employees to foster and promote a cooperative and harmonious working
climate that will be conducive to maximum employee morale, productivity and
efficiency/effectiveness.
- Perform other duties as assigned by supervisor.
Principal Customers:
- Food processors, food distributors and packaging facilities
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Education-
- B.S. degree from an accredited college or university, preferably in
science or related topic to food safety, plus 5-10 years of food plant
experience in a responsible position related to food safety.
- High school diploma, or equivalent, plus approximately 10 years food
plant experience.
- Administrative Skills-Must
possess excellent verbal communication skills, good writing abilities,
including correct grammar, sentence structure and spelling. Be able to
organize travel itineraries, make travel arrangements and travel to
inspection sites; be able to work independently of direct office
supervision and file all reports, requests for information and expense
vouchers in a timely manner; and be able to use a computer.
- Physical Skills-Must be physically able to safely ascend to heights, be able
to bend, crawl and move safely and freely around machinery and building
without assistance. Must have eyesight or corrected eyesight to safely work
around and inspect equipment, identify insect pests and to prepare
inspection notes and reports without assistance.
Other Requirements:
The food safety auditor must:
- Conduct himself/herself in a professional manner, including appearance
and demeanor, at all times.
- Carry out all inspection assignments and follow all written and verbal
instructions from Audit Services.
- Maintain a valid and current driver's license, current automobile
liability insurance and maintain a personal vehicle for business use.
- Maintain fiscal responsibility that will enable the auditor to travel,
work and be away from home in the course of Company business.
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Internal
Number: 1308FSAUDHART
Apply
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