
|
Associate Scientist-13004315
- CA-Bakersfield Description
Overall
objective/accountability Main tasks/responsibilities
Fulfil each of the tasks described above respecting the
requirements of the quality management system, food safety, safety of
personnel and the environment which are in force in R & D Bakersfield and
aligned with the Nestlé Corporate Business Principles and NCE. Qualifications
BS with 1-2 years of
experience in the field of Dairy Science/Food science, Engineering or Food
Technology
Other requirements: Specific technical skills and knowledge is required within the
field product development Good Project Management skills & Basic Business
understanding Communication & Presentation skills, desirable Other languages , especially Spanish and/or French highly
desirable Job
R&D/Scientific/Product
Development Primary Location
US-CA-Bakersfield Organization
Nestle Research &
Development Schedule
Full-time Unposting Date
Ongoing |
Copyright (C) All rights
reserved under FoodHACCP.com
If you have any comments, please send your email to info@foodhaccp.com