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Bakery Quality Assurance Manager - La Brea Bakery

Swedesboro, NJ

 

La Brea Bakery is the leader in production of artisan breads with locations in New Jersey and Van Nuys California.  Our goal is to communicate our passion, creativity, and quality of character with every freshly baked loaf.  Our business is about bringing bread to life.  We are committed to the satisfaction of our customers, the welfare of our employees and the spirit of our shareholders. 

 

Bakery Quality Assurance Manager-   La Brea Bakery has an immediate opportunity for an experienced Quality Assurance Manager for our 24/7 location in Swedesboro, NJ. 

 

Qualifications include:

Previous experience in food environment required, baking industry a plus!

Ability to understand and meet AIB/SQF/BRC expectations essential                     

Degree in a Food Science related discipline preferred

7 to 10 years experience in QA Management in a food environment

Excellent communication and organizational skills required

Must have an aptitude for problem solving & informed decision making

Ability to perform audits, evaluations and investigations

Ability to update and maintain specifications and manuals

Proficient computer skills a must (Microsoft Word, Power Point, Excel)

 Ability to communicate in both English and Spanish desirable 

This Manager directs both QA and Sanitation departments through department supervisors. 

 

We offer a competitive salary and an excellent benefit package.  

Qualified candidates please fax your resume to 856- 417- 8134.

No phone calls please.  

EOE

 

 

 

 

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