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Bakery Quality Assurance Manager - La Brea Bakery Swedesboro, NJ La Brea Bakery is the leader in
production of artisan breads with locations in New Jersey and Van Nuys
California. Our goal is to communicate
our passion, creativity, and quality of character with every freshly baked
loaf. Our business is about bringing
bread to life. We are committed to the
satisfaction of our customers, the welfare of our employees and the spirit of
our shareholders. Bakery Quality Assurance Manager-
La Brea Bakery has an immediate opportunity for an experienced Quality Assurance Manager for
our 24/7 location in Swedesboro, NJ. Qualifications
include: Previous
experience in food environment required, baking industry a plus! Ability
to understand and meet AIB/SQF/BRC expectations essential Degree in a
Food Science related discipline preferred 7 to 10 years experience in QA Management in a food environment Excellent
communication and organizational skills required Must have an
aptitude for problem solving &
informed decision making Ability to perform audits, evaluations and investigations Ability to update and maintain specifications and manuals Proficient computer skills a must (Microsoft Word,
Power Point, Excel) Ability to communicate in both English and
Spanish desirable This Manager directs both QA and Sanitation departments through
department supervisors. We offer a
competitive salary and an excellent benefit package. Qualified candidates please fax your
resume to 856- 417- 8134. No phone calls please. EOE |
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