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As a Food Technologist with Hampton Creek Foods, you
will have the unique opportunity to provide insight and development in the
area of egg replacement technology. You will be involved in designing and
conducting experiments to create egg replacers for a wide variety of baked
goods.
Responsibilities include: Research into new plant sources &
ingredients, interact and source ingredients from vendors, design
experiments, develop SOP’s, run experiments & data analysis &
document research findings. This position will also be able to contribute
and grow with the team in building and developing our knowledge base of
unique plant based sources in egg replacement applications.
EDUCATION:
BS or MS degree in Food Science/Baking Science required.
2-4 years experience
developing products in the food/baking industry. Baking industry experience
preferred.
QUALIFICATIONS
· Extensive knowledge of ingredient functionality, baked goods is a plus
. Strong formulation skills and understanding of food systems
· Be curious and passionate about food
· Good understanding of sensory testing and statistics, is a plus
· Strong communication skills: interpersonal, presentation, oral and
written
· Highly motivated, critical thinker, goal oriented
· Ability to work in a fast paced and high performing environment
. Computer Skills: Microsoft Office applications: Word ,Excel, Power Point
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