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Food
Safety Manager - Smithfield
VA Division : Smithfield Packing Location : Smithfield VA US 23430 Category : Food Service/Sales Job Type : Full Time Job Description : DESCRIPTION: The Food Safety Manager is the onsite food safety
and regulatory authority at the facility. The position has the primary
responsibility of driving the food safety systems of the plant by developing,
modifying, and maintaining the plant's HACCP, SSOP, and regulatory programs
to ensure compliance with all regulatory requirements for the production of
safe and wholesome foods. KEY RESPONSIBILITIES INCLUDE: ·
Develop, implement and validate science based HACCP plans for
each process within the facility. ·
Develop, implement and validate science based Sanitation
Standard Operating Procedures (SSOP) for all areas and processes within the
facility. ·
Manage the Regulatory function to ensure compliance with all
FSIS Regulations, Directives, and Policies. ·
Develop and implement training programs to instruct employees to
monitor and document HACCP, SSOP, and other required functions. ·
Supervise the onsite Food Safety staff. Job Requirements : ·
Bachelor of Science Degree. ·
Three (3) years of experience in the Meat Industry. ·
Good communication skills, both verbal and written are required.
·
HACCP Certification. Career Level : Manager
(Manager/Supervisor of Staff) Education : Bachelor's Degree |
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