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Food
Safety & Sanitation Practices Authority – Aurora, IL Tracking Code 20090054 Job Description POSITION SUMMARY Responsible
for developing and administering programs, training and audits related to
sanitation practices targeted at eliminating microbiological issues and
processing lethality. MAJOR POSITION RESPONSIBILITIES ·
Analyzes micro performance for Listeria monitoring
programs and pre-operational results on a weekly basis taking appropriate
action when results fail to meet specified expectations. ·
Designs and conducts Sanitation Policy Audits and Sanitary
Design Audits and needed follow-up, identifying area for sanitation quality
improvements based on audit results. ·
Develops and implements company-wide sanitation programs,
policies and practices related to microbiological issues or processing
lethality based on audit results. Engages plant quality and operational
staff to ensure successful program adoption or works with Corporate
Engineering to resolve issues relating to processing equipment. ·
Provides research, guidance and technical support to internal
and external customers in the areas of microbiology, general food science,
quality assurance practices (both general and proprietary) and food safety as
relating to sanitation processes. Includes participation in the food
safety emergency response program. ·
Provides technical assistance to plant quality assurance
personnel and sanitation to solve cleaning and microbiological issues, to
assist in the continuous improvement of Sanitation crew effectiveness and
performance, and verifying environmental sampling plans during structural or
construction changes. Includes collaborative initiatives to develop and
maintain training and resource material. ·
Maintains the written Corporate Sanitation Policy Manual by
updating policies and procedures and disseminating as
applicable. ·
Serves as sanitation quality liaison to a variety of external
individuals including customer Sanitation experts during third party audits
or other customer visits where plant sanitation is evaluated, sanitation
vendors and third party sanitation service providers. ·
Conduct reviews and analysis of customer complaints related to
product quality for the Corporate Insurance department. ·
Develop and maintain contacts within the meat industry in
order to maintain the latest and most current information on the state of
food safety, industry direction and food sanitation issues that affect the
operations of the Company. ·
Perform other duties as assigned. Required Experience EDUCATION/EXPERIENCE/SKILLS ·
BS in microbiology, food science, animal science or related
field required. ·
Strong verbal and written communication skills ·
Five to seven years in managing food safety/quality in
a food processing environment; meat processing preferred. ·
Thorough knowledge of HACCP, food safety and GMP principles. ·
Ability to travel a minimum of 50% ·
Ability to work approx. 30 days/year on 3rd shift required,
and potentially more if needed. Company Location OSI Corporate (CORP) Job Location Aurora, IL, US. Position Type Full-Time/Regular Position Shift First |
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