Conducts food safety audits of client facilities.
Provides technical training to management and employees at client's
facility regarding the adequacy of food safety program, pest control, operational methods and personnel practices,
maintenance for food safety and cleaning practices. Communicates verbally
to management on the level of food safety existing at the facility.
Prepares a written report for management, recapping all issues of
observations and, if needed, corrective actions that should be taken.
Position requires extensive travel. Additional Activities: Lectures
and/or participates in food safety conferences, in-plant seminars and/or
US Residents Only. Employer will assist with
Education - B.S. degree from an accredited college or
university, preferably in science or related topic to food safety. High
school diploma, or equivalent, plus 5-10 years food plant experience
(5-10 years of food plant experience in a responsible position related to
food safety.) Administrative Skills - Must possess excellent oral and
written communication skills. Be able to travel to inspection sites; be
able to work independently of direct office supervision; and able to use
a computer effectively. Physical Skills - Must be physically able to
safely ascend to heights, be able to bend, crawl and move safely and
freely around machinery and building without assistance. Must have
eyesight or corrected eyesight to safely work around and inspect
equipment, identify insect pests and to prepare inspection notes and
reports without assistance. Other Requirements: Maintain a valid and
current driver's license, current automobile liability insurance and
maintain a personal vehicle for business use; maintain fiscal
responsibility that will enable the auditor to travel, work and be away
from home in the course of AIB inspection business.