Food Safety Director – Mid-Atlantic
· Job ID:96598
· State:Not Listed
· Salary:Not Specified Why?
Director/VP Quality Assurance, Food Safety, QA Management
Will develop and oversee food safety, Q.A. and HACCP functions for multiple poultry plants. Mid-Atlantic location. Salary to upper $90's. Requires bachelor's degree and minimum of 5 years in food safety, HACCP, etc. to include 3+ years in poultry. Must be at Q.A. manager level or in corporate staff role with similar responsibilities.
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