Consumer Safety Inspector (CSI) 5 / 7 - Brighton, TN

 

SALARY RANGE: 30,772.00 - 49,553.00 USD /year

OPEN PERIOD: Wednesday, December 02, 2009 to Wednesday, December 16, 2009

 

SERIES & GRADE: GS-1862-05/07

POSITION INFORMATION: Full-time Permanent

 

PROMOTION POTENTIAL: 07

DUTY LOCATIONS:   vacancy(s) in one of the following locations:   1 vacancy - Brighton, TN

 

WHO MAY BE CONSIDERED:  

All current U.S. Citizens; current or former Federal employment is

not required.

 


JOB SUMMARY:

ABOUT THIS POSITION

 

This position has promotion potential to the GS-7 level.

 

Plant Name: Wells Processing Plant

Establishment #: 6554

Shift Times:  7:00 a.m. - 3:30 p.m., Monday-Friday

Species: Meat slaughter/processing

 

This is an excellent opportunity for those seeking a greater

challenge and responsibility in a position directly involved in

protecting public health. Training as a condition of employment

(TCOE) applies.  As a trainee, you will be learning and

performing the following duties in a developmental capacity with

supervision and training.  Here's what to expect as you progress in

this position:

As a Consumer Safety Inspector (CSI), you will ensure that regulated

Meat and Poultry establishments produce a safe product by executing

appropriate inspection methods, determining noncompliance with

regulatory requirements, documenting noncompliance, and initiating

enforcement action, where warranted.  The "Food Conservation and

Energy Act of 2008", also referred to as the "2008 Farm Bill", was

signed into Law on June 18, 2008.  The Farm Bill amends the Federal

Meat Inspection Act (FMIA) to include Catfish as an amenable species

under the Act.


KEY REQUIREMENTS:

  • RELOCATION EXPENSES WILL BE DETERMINED PER FSIS DIRECTIVE 3820.2.
  • FSIS UTILIZES E-VERIFY TO VERIFY IDENTITY AND EMPLOYMENT ELIGIBILITY.
  • THIS POSITION REQUIRES A PRE-EMPLOYMENT PHYSICAL.
  • A BACKGROUND INVESTIGATION IS A REQUIREMENT FOR THIS POSITION
  • A TRAINING PROGRAM REQUIREMENT IS A CONDITION OF EMPLOYMENT


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Send Mail to:
Food Safety and Inspection Service, USDA
Human Resources Operations
Butler Square West, Suite 420C
Minneapolis, MN 55403
Fax: 612-370-2062

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For questions about this job:
Carolyn or Gwen
Phone: 612-659-8605
Fax: 612-370-2062
TDD: 800-877-8339
Email: carolyn.stromvall@fsis.usda.gov

STUDENTJOBS Control Number: 1748052

 

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