- Preferred Majors: Food
Science, Food Technology/Engineering
- Grade Point Average of
3.00 or higher
- A basic understanding
in science (biology, chemistry or food technology/engineering) to
apply skills to support bench top / lab and manufacturing testing under
supervision of professional.
- Good written and oral
- Strong organizational
and interpersonal skills.
- Basic Computer literacy,
MS Office Tools ... i.e. Word, Excel, PowerPoint.
- Ability to manage
multiple priorities while working both independently and in
multidisciplinary groups/teams with a high level of self motivation.
- Desire to work hands on
with products and equipment in both the lab and/ or manufacturing.