Scientist Technical Services - San Antonio, TX






Job Summary:

Responsible for supporting analytical laboratory processes including: technology, methodology, laboratory proficiency measurements, research, and scientific processes. Will ensure the company network of laboratories maintains progressive microbiological and chemistry testing of food products and environmental samples. This position is responsible for application and evaluation of approved microbiological techniques and methodologies used in analysis of food products as they relate to accreditation, certification, and proficiency testing. This position will have contact with the laboratory client base as well as review of new business and special projects.

Responsibilities will include: coordinate the design and implementation of proficiency programs within the laboratory network; facilitate technical evaluation of the Quality System; identify and evaluate new technology to ensure the company offers the latest testing to its customer base; identify, prepare, and present technical in-service training for all levels of the organization in the different departments; special research projects & scientific reports.


Minimum Qualifications:

  • Advanced studies in food science and/or microbiological analysis preferred
  • Applied food analysis experience with multiple food types and multiple laboratories preferred
  • International food processing and retail experience preferred
  • Five years of industrial food safety and quality assurance preffered 
  • M.S degree in food science or related field (microbiology, chemistry, or agriculture) required;
  • PhD. in a related field strongly preferred

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