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Professor, Food Science/Nutrition - University of Wisconsin-Stout Institution: University
of Wisconsin-Stout Posted: November
16, 2009 Location: Wisconsin Category: Nutrition,
Agriculture/ animal sciences Position
Description: Not
Provided Employment
Level: Not
Provided Website: Not
Provided Salary: Not
Provided Food Science/Nutrition: University of Wisconsin-Stout. Department of Food and
Nutrition. Faculty Position in Food Science with an emphasis in Food
Engineering to teach undergraduate and graduate courses. Design and deliver innovative
curricular strategies utilizing digital learning. Additional responsibilities
include research, thesis supervision, student advisement and professional
service. Requirements: Ph.D. in Food Science-related discipline from an
accredited degree-granting institution with emphasis in food engineering;
university teaching experience in food science, food engineering and food
packaging; research or grantsmanship experience; and membership in a related
national professional organization required. Student mentoring and experience
in building partnerships with industry preferred. Screening begins: December
11, 2009 and will continue until position is filled. Starting Date: Candidate
must begin work on January 25, 2010. To apply submit letter of interest, vita,
official transcripts and list of three references to: Carolyn Barnhart, EdD,
Chair, Department of Food and Nutrition, University of Wisconsin-Stout, 415
10th Avenue, Menomonie, Wisconsin 54751; 715-232-2545; barnhartc@uwstout.edu.
UW-Stout is an EEOA employer. |
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