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Work with
scientists, vendors, and other groups to develop new products Collect
technical information crucial for the creation of monographs and
presentations Formulate dietary supplements and foods through all stages of
Concept, Prototype, Scale-up, and Production Supply supporting data to help
marketing, consumers, and vendors understand new products Organize and
perform customer panel taste tests and assist with clinical trials
Essential Duties and Responsibilities Perform research of published
scientific literature Write technical summaries and monographs Understand
and utilize customer needs and values Prepare data sheets and presentations
to support product launch Formulate new dietary supplement and food
products Establish product specifications and manufacturing instructions
Partner with product managers in developing new products and reformulating
products Qualifications Knowledge of developing and processing nutritional
products, dietary supplements, and foods Ability to interact with
scientists and non-scientists Ability to read and understand technical
scientific publications Ability to write technical documents Computer
Skills Demonstrate expertise with Microsoft products and other applicable
software or applications Education and Experience Bachelor's degree in food
science, nutritional science, or four-year university science degree
required 3-5 years of related food or nutritional experience preferred
Physical Requirements The physical demands described here are
representative of those that must be met by an employee to successfully perform
the essential functions of this job. Reasonable accommodations may be made
to enable individuals with disabilities to perform the essential functions.
Employee is frequently required to sit for extended periods of time and may
be required to talk and listen to employees and/customers. Employee is
occasionally required to stand for long periods of time; walk; use hands to
finger, handle, or feel; and reach with hands and arms.
Employee must regularly lift and/or move up to 10 pounds and occasionally lift
and/or move up to 25 pounds. Work Environment Employee may work in an
office setting. The individual must be able to tolerate the scent of
essential oils worn or diffused. Employee may work in Warehouse
environment, needing to wear sweatshirt or specific OSHA safety gear.
Employee may work in Farm environment and in colder temperatures, needing
to wear warm clothing and applicable OSHA safety gear. Safety Requirements
Employee is required to understand proper safety procedures before
operating any equipment. Employee may be required to be certified to use
equipment. Employee may be required to wear appropriate OSHA safety gear.To apply for this job, please send us your resume
to resumes@youngliving.com
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