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Utilize scientific methods to develop knowledge that creates
business opportunities that support the company strategic market
objectives.
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Provide technical and business risk assessment/perspectives
related to new product development.
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Design and execute experiments, and analyze and interpret
data to make sound technical recommendations on product and process issues.
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Leverage external and internal experts for key analytical
and sensory research.
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Perform basic economic evaluations on ingredients,
ingredients suppliers, and product formulations
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Develop product formulations that leverages expertise in
food chemistry and food ingredient functionality
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Develop complete product attribute specifications for new
products.
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Partner externally to source ingredients and leverage vendor
expertise in ingredient functionality
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Participate as an active member of cross-functional business
development teams comprised of individuals from a variety of disciplines,
including Marketing, Purchasing, Engineering and other groups.
Qualifications
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1-2 years Experience - Research
and/or Industry
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Ability to translate objectives into strategic and tactical
project goals and objectives.
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Ability to make significant technical scientific advances
utilizing internal and/or external resources.
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Detail oriented individual who can support and partner with
lead Scientists during accelerated product development life cycles that
include new idea generation, prototype development, product optimization,
production start-up for test market and national launching of new products
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Fundamental understanding of the incorporation of business
need into technical programs
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The ability and interest to work in laboratory, pilot plant
and manufacturing scale environments.
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Strong communication skills (oral and written).
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Willingness to travel.
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B.S. in Food Science & Technology or related scientific
field
Ref: 4368BR>
Apply
Here
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