Description: Description: C:\Users\pmgray.AD\Documents\FoodHACCP\indexcopynews_files\title2.gif

 

Food Safety and Quality Manager

 

Orlando, FL

 

Flying Food Group

JOB DETAILS

Career Field

Restaurant/Food Service, Management

Job Duration

Full Time

Job Shift

Day

Minimum Education

Bachelor's Degree

Salary Offered

Open

Relocation Assistance

Not Available

JOB DESCRIPTION

Job Description/Responsibilities:

• Ensure compliance with all “Good Manufacturing Processes” in a food processing environment
• Manage processes that meet corporate and customer quality assurance requirements
• Ensure FDA and USDA standards requirements are documented and compliance is maintained
• Prepares reports on inspections, compliance attainment and corrective actions
• Design quality assurance training programs that meet the needs for the entire facility
• Conduct training with employees to transfer knowledge of their requirements for FSQ compliance
• Ensure HACCP standards are followed and documentation compliance is verified
• Monitor processing procedures to ensure compliance with quality standards
• Prepare monthly quality assurance reports
• Analyze and interpret numerical data and perform basic financial analysis.
• Facilitate uniform quality standards for food safety.
• Ensure sanitation requirements are maintained in all areas of the facility via periodic audits.
• Ensure compliance of Corporate Foodservice Standards.
• Participates in continuous improvement efforts.

Other Responsibilities and duties will include, but not be limited to:

• Knowledge of internal policies and procedures
• Competent to work independently within area of expertise
• Ability to solve quality related problems
• Ability to deal with a variety of compliance situations and implement continuous improvement.
• Knows and follows all safety requirements; strives to maintain a safe work environment.
• Effectively gives and receives feedback; willingly asks questions and seeks direction, as needed.
• Must be able to function within a team environment.
• Performs tasks under general supervision.

Qualifications:

• Minimum of a B.A./B.S. degree or an equivalent combination of education and experience
• Food Service experience required
• A minimum of 4-5 years supervising a Food Quality & Safety function
• USDA and Seafood HACCP Certified
• Knowledge of Food Industry quality and sanitation standards and requirements
• Candidate bilingual in English and Chinese a plus
• Excellent written and verbal communication skills
• Proficient with Microsoft Office suite, specifically in Excel

Apply Now

 

 

 

Main Page

Description: Description: setstats            Copyright (C) All rights reserved under FoodHACCP.com

            If you have any comments, please send your email to info@foodhaccp.com