|
Principal Accountabilities:
- bench top prototype
development and testing
- Help R&D personnel
develop dry or liquid beverage solutions
- Design beverages that are
technologically feasible on a production line
- Knowledgeable about
beverage production equipment
- Category ingredient
inventory management
- Create IP to help capture
value from innovation
- Document and protect all
information as required by company policy
- Continue skill development
to maintain technical expertise
- Ability to manage multiple
projects on a deadline basis
- Have the ability to work
with minimal supervision
- Other duties as assigned.
Qualifications required:
- Bachelors Degree in Food Science
with 4 years experience in food
formulation
- Basic food ingredient
knowledge and ability to formulate beverage products
- Highly motivated and goal
oriented with the ability to adapt quickly to change
- Demonstrated
problem-solving skills
- Demonstrated project
management skills
- Proven innovation and
creativity
- Good interpersonal and
teamwork skills
- Proven ability to take
initiative in technical problem solving
- Knowledge of Microsoft
Office - Excel, Word & PowerPoint
- Good communication skills,
both written and oral
- Ability to travel, up to
15%
Preferred:
- 4 years beverage
applications development
- Benchtop to plant experience
- Beverage development
experience
- Culinary Aptitude
We offer competitive compensation and benefits
including:
- Medical, Vision & Life
Insurance
- 401k Plan
- Bonuses
- Vacation, Paid Holidays
& Paid Sick Leave
Local Candidates ONLY! No Relocation assistance
available.
Send Cover letter, resume and salary requirements
Apply
Now
|
