Food Safety Specialist 2nd Shift Tar Heel, NC

 

Division : Smithfield Packing

Location : Tar Heel NC US 28392

Category : Manufacturing/Production/Operations

Job Type : Full Time

Job Description :

 

         Develop, implement and validate science based HACCP plans for each process within the facility.

         Develop, implement and validate science based Sanitation Standard Operating Procedures (SSOP) for all areas and processes within the facility.

         Manage the Regulatory function to ensure compliance with all FSIS Regulations, Directives, and Policies.

         Maintain daily records of HACCP, SSOP and Regulatory paper work, reviewing to assure the production of safe and wholesome food products

         Develop and implement training programs to instruct employees to monitor and document HACCP, SSOP, and other required functions.

         Supervise the onsite Food Safety staff.

         Participates in management meetings and communicate with management personnel regarding plant Food Safety issues, also assists or fill in for Department Manager with other task such as; Responding to FSIS Non-Compliance Reports, conducting Food Safety meetings, complete weekly and monthly reports viewed by Corporate VPs and higher, effectively perform a mock recall, revise HACCP, SSOP and regulatory paperwork and plans as needed, validate HACCP and SSOP Programs, perform pre-operational inspection (as necessary).

Job Requirements :

         Bachelor of Science Degree and HACCP Certifcation required.

         Three (3) years of experience in the Meat Industry.

         Good communication skills, both verbal and written are required.

         Requires computer skills: Word, Excel, and PowerPoint, SAP knowledge a plus.

Career Level : Experienced (Non-Manager)

Education : Bachelor's Degree

 

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