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Food Safety
Specialist 2nd Shift – Tar Heel, NC Division
: Smithfield Packing Location
: Tar Heel NC US 28392 Category
: Manufacturing/Production/Operations Job
Type :
Full Time Job
Description : ·
Develop, implement and validate science based HACCP plans for
each process within the facility. ·
Develop, implement and validate science based Sanitation
Standard Operating Procedures (SSOP) for all areas and processes within the
facility. ·
Manage the Regulatory function to ensure compliance with all
FSIS Regulations, Directives, and Policies. ·
Maintain daily records of HACCP, SSOP and Regulatory paper work,
reviewing to assure the production of safe and wholesome food products ·
Develop and implement training programs to instruct employees to
monitor and document HACCP, SSOP, and other required functions. ·
Supervise the onsite Food Safety staff. ·
Participates in management meetings and communicate with
management personnel regarding plant Food Safety issues, also assists or fill
in for Department Manager with other task such as; Responding to FSIS
Non-Compliance Reports, conducting Food Safety meetings, complete weekly and
monthly reports viewed by Corporate VPs and higher, effectively perform a
mock recall, revise HACCP, SSOP and regulatory paperwork and plans as needed,
validate HACCP and SSOP Programs, perform pre-operational inspection (as
necessary). Job
Requirements : ·
Bachelor of Science Degree and HACCP Certifcation
required. ·
Three (3) years of experience in the Meat Industry. ·
Good communication skills, both verbal and written are required.
·
Requires computer skills: Word, Excel, and PowerPoint, SAP
knowledge a plus. Career
Level : Experienced (Non-Manager) Education
: Bachelor's Degree |
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