Food Scientist – Grand Rapids, MI
Food Scientists need for R&D positions
- Product development, formulations, sensory analysis, food science experience
- Degree preferred but candidates with extensive food formulation experience will be considered
- Entry level food science graduates will be considered
R&D food experience or food science degree required
Are you looking for a company with science in its DNA?
Lab Support, a division of On Assignment, is a recognized leader in the scientific staffing industry. Since 1985, our sole focus has been to place scientific professionals at all career levels in contract, contract-to-hire and direct hire positions. With a reputation for one-to-one career counseling and a track record that includes the placement of over 200,000 scientists, Lab Support has built a reputation as one of the best in the business.
Lab Support is supported by a nationwide network of branches serving all major markets, international branches in Europe, relationships with leading scientific companies and over 20 years of experience.
For more information visit us online at labsupport.com.
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